Just look how excited I am about this cook book!
Unfortunately, a lot of the recipes are so fancy that the ingredients are impossible to find here and/or are really expensive, but I have been able to try out a few!
Braise Lentils! The secret ingredient is butter. Yummmm
Vegetable biryani, or my attempt . . .
The sponge cake I made for Cristina's birthday, using homemade apple jam given to me by Chabela!
So, in conclusion, thanks for the rad cook book, bro!
They all look scrumptious!!
ReplyDeleteSue, who just figured out how to comment.